Green Enchiladas with Crab

Name: Green Enchiladas with Crab
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters chopped peeled avocado; 8 6-inchs (6-inch) corn tortillas; 2 Tbsps minced fresh cilantro; 1 garlic clove, minced; 473 milliliters thinly sliced iceberg lettuce; 1 Tbsp fresh lime juice; 454 grams lump crabmeat, drained and shell pieces removed; 118 milliliters thinly vertically sliced onion; 0 teaspoons dried oregano; 57 grams 1/2 cup shredded queso chihuahua cheese; 59 milliliters thinly sliced radishes; 0 teaspoons salt; 1 serrano chile, seeded; 8 mediums tomatillos; 2 liters water; 2 teaspoons white vinegar

The recipe Green Enchiladas with Crab could satisfy your Mexican craving in approximately 45 minutes. This recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 305 calories, 28g of protein, and 8g of fat per serving. This recipe serves 4. Not Head to the store and pick up serrano chile, lump crabmeat, radishes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare sauce, discard husks and stems from tomatillos. Bring 2 quarts water to a boil in a large Dutch oven.

Ingredients you will need

Tomatillos

Sauce

Water

Equipment you will use

Dutch Oven

Add tomatillos; cook 2 minutes.

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Tomatillos

Drain.

Place tomatillos, avocado, and next 5 ingredients (avocado through garlic) in a blender; process until smooth. Strain mixture through a sieve into a medium bowl; discard solids.

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Tomatillos

Avocado

Garlic

Equipment you will use

Blender

Sieve

Bowl

To prepare enchiladas, combine the cheese, 1/4 teaspoon salt, and crab. Warm tortillas according to package directions. Spoon about 1/2 cup crab mixture down center of each tortilla; roll up.

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Tortilla

Cheese

Crab

Roll

Salt

Place, seam-side down, in an 11 x 7-inch baking dish coated with cooking spray. Cover and bake at 375 for 12 minutes or until thoroughly heated.

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Cooking Spray

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Baking Pan

Oven

To prepare topping, combine lettuce and remaining ingredients.

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Lettuce

Serve enchiladas with sauce and topping.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

59milliliters

chopped peeled avocado 86-inchs

(6-inch) corn tortillas 2Tbsps

minced fresh cilantro 1

garlic clove, minced 473milliliters

thinly sliced iceberg lettuce 1Tbsp

fresh lime juice 454grams

lump crabmeat, drained and shell pieces removed 118milliliters

thinly vertically sliced onion 0teaspoons

dried oregano 57grams

1/2 cup shredded queso chihuahua cheese 59milliliters

thinly sliced radishes 0teaspoons

salt 1

serrano chile, seeded 8mediums

tomatillos 2liters

water 2teaspoons

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.