Green Bean Salad With Salsa Dressing

Name: Green Bean Salad With Salsa Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters chopped cilantro, plus more for garnish; 1 liters 16 ozs (about 5 loosely packed cups) green beans, tops and tails broken off; 2 Tbsps fresh lime juice; 1 small red onion, thinly sliced; 1 teaspoon Salt; 118 milliliters Frontera tomatillo Salsa

The recipe Green Bean Salad With Salsa Dressing could satisfy your Mexican craving in about 45 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 46 calories, 2g of protein, and 1g of fat per serving. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of cilantro, beans, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

59milliliters

chopped cilantro, plus more for garnish 1liters

16 ozs (about 5 loosely packed cups) green beans, tops and tails broken off 2Tbsps

fresh lime juice 1small

red onion, thinly sliced 1teaspoon

Salt 118milliliters

Frontera tomatillo Salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.