Green Bean Casserole I

Green Bean Casserole I is a gluten free recipe with 6 servings. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 176 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Plenty of people really liked this American dish. It works well as a rather cheap side dish for Thanksgiving. A mixture of condensed cream of mushroom soup, salt and pepper, beans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes.