Green Bean and Canadian Bacon Casserole

Green Bean and Canadian Bacon Casserole
Green Bean and Canadian Bacon Casserole might be just the main course you are searching for. This recipe makes 6 servings with 301 calories, 22g of protein, and 12g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of milk, ground pepper, garlic salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a large pot, combine the green beans, onion and water. Bring to a boil, and cook until tender, about 5 minutes.
Ingredients you will need
Green BeansGreen Beans
OnionOnion
WaterWater
Equipment you will use
PotPot
3
Drain, and transfer to a 2 quart casserole dish. While the beans cook, fry the Canadian bacon in a skillet over medium-high heat until crisp. Stir in with the beans along with the cream of celery soup and milk.
Ingredients you will need
Cream Of Celery SoupCream Of Celery Soup
Canadian BaconCanadian Bacon
BeansBeans
MilkMilk
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Casserole DishCasserole Dish
Frying PanFrying Pan
4
Sprinkle bread crumbs over the top.
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BreadcrumbsBreadcrumbs
5
Bake for 30 minutes in the preheated oven, until heated through and sauce is bubbly. This recipe also works well to make ahead and refrigerate or freeze until needed. If baking cold, bake for 1 hour.
Ingredients you will need
SauceSauce
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score31
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