Greek Yogurt and Feta Dip

Name: Greek Yogurt and Feta Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 28 grams 1/4 cup crumbled tomato-basil feta cheese; 2 Tbsps chopped fresh parsley; 170 grams Yoplait® Greek 100 plain yogurt (from 2-lb container); 2 Tbsps reduced-fat mayonnaise; 8 servings Assorted fresh vegetables

Greek Yogurt and Feta Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 89 calories, 6g of protein, and 2g of fat per serving. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato-basil feta cheese, vegetables, greek 100 yogurt, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 10 minutes. This recipe is typical of Mediterranean cuisine.