Greek Patty Melts with Kasseri Cheese and Muhammara

Name: Greek Patty Melts with Kasseri Cheese and Muhammara
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 454 grams aged Kasseri cheese, grated; 1 clove garlic, roughly chopped; 2 cloves garlic, minced; 0 teaspoons ground allspice; 2 teaspoons ground coriander, from toasted seeds; 1 teaspoons ground cumin, from toasted seeds; 1 teaspoon ground cumin, from freshly toasted seeds; 567 grams ground lamb; 1 teaspoon kosher salt; 4 servings Kosher salt; 1 lemon, zested and juiced; 2 Tbsps olive oil; 4 servings Olive oil; 1 teaspoons paprika; 118 milliliters finely chopped parsley leaves; 1 small to 2 small hot red peppers, charred, peeled, seeded and roughly chopped; 567 grams prepared pizza dough, rolled into 1 large or 2 smaller rough rectangles; 1 Tbsp pomegranate molasses; 454 grams red bell peppers, charred, peeled, seeded and roughly chopped; 1 Tbsp sherry vinegar; 79 milliliters whole milk Greek yogurt; 1 teaspoons smoked paprika; 4 larges sweet onions, thinly sliced and grilled; 237 milliliters walnut pieces, about 5 ounces, toasted

Greek Patty Melts with Kasseri Cheese and Muhammara might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 72g of protein, 117g of fat, and a total of 1763 calories. Head to the store and pick up ground allspice, lemon zest, bell peppers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. Plenty of people really liked this American dish. Users who liked this recipe also liked Pimento Cheese Patty Melts, Patty Melts, and Patty Melts.

Instructions

Watch how to make this recipe.

Preheat a grill over indirect medium-high heat.

Equipment you will use

Grill

In a large bowl, combine the parsley, yogurt, garlic, coriander, salt, cumin, paprika, and allspice.

Ingredients you will need

Coriander

Allspice

Paprika

Parsley

Garlic

Yogurt

Cumin

Salt

Equipment you will use

Bowl

Add the lamb and mix gently by hand until evenly combined. Shape the meat into 4 patties, each about 4 by 6-inches by 1/2-inch.

Ingredients you will need

Lamb

Meat

Oil 1 side of the pizza dough very lightly. Grill, oiled side down, over medium-high heat until the bottom side is blistered. Lightly oil the top and flip over. Scatter the cheese over the dough and cook until the underside is blistered. Move to indirect heat, cover, and cook until the cheese is melted and the dough is cooked through, about 3 to 5 minutes.

Ingredients you will need

Dough

Cheese

Cooking Oil

Equipment you will use

Grill

Cut the dough into rough rectangles about the size of the patties and keep warm while you grill the burgers.

Ingredients you will need

Dough

Equipment you will use

Grill

Lightly oil the patties and arrange them on the hot side of the grill. Cook for 2 to 3 minutes, flip, and cook another 2 to 3 minutes for medium-rare to medium.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Transfer the burgers to the bread, top with some Muhamarra and grilled onions and top with another piece of the grilled pizza dough.

Ingredients you will need

Pizza Dough

Onion

Bread

Put them back on the grill over low or indirect heat for a few seconds per side.

Equipment you will use

Grill

Remove them from the grill, halve the sandwiches on a long diagonal, and serve immediately.

Equipment you will use

Grill

Put all of the ingredients, except the lemon zest, in a food processor and process until a smooth paste forms. (Start with 1 hot pepper, taste, and then add more if you want it hotter.) If the mixture is too thick, drizzle in a little more olive oil. Stir in the lemon zest by hand. Taste and add more salt and hot pepper, if desired.

Ingredients you will need

Chili Pepper