Greek Biscuits

Name: Greek Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mediterranean, European, Greek
Ingredients: 283 grams ready-to-bake refrigerated buttermilk flaky biscuits; 158 milliliters feta cheese, crumbled; 2 Tbsps chopped fresh dill; 1 Tbsp lemon juice; 6 pimento stuffed olives, finely chopped; 2 Tbsps chopped scallions

You can never have too many side dish recipes, so give Greek Biscuits a try. One serving contains 268 calories, 6g of protein, and 14g of fat. This recipe serves 5. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up ready-to-bake buttermilk flaky biscuits, feta cheese, scallions, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

283grams

ready-to-bake refrigerated buttermilk flaky biscuits 158milliliters

feta cheese, crumbled 2Tbsps

chopped fresh dill 1Tbsp

lemon juice 6

pimento stuffed olives, finely chopped 2Tbsps

chopped scallions

Recommended wine: Assyrtiko, Agiorgitiko, Moschofilero

Greek can be paired with Assyrtiko, Agiorgitiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Argyros Estate Assyrtiko Santorini. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 34 dollars per bottle.