Great Easter Appetizer
You can never have too many hor d'oeuvre recipes, so give Great Easter Appetizer a try. One portion of this dish contains around 8g of protein, 7g of fat, and a total of 126 calories. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. 3 people found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 25 minutes. If you have cream cheese, seasoned bread crumbs, eggs, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool and peel.
Cut eggs in half lengthwise and remove yolks.
In a small bowl, combine cream cheese, onion and ham until well mixed. Spoon mixture into eggs, covering tops.
Place eggs in small baking dish. Spray with cooking spray and top with bread crumbs.
Bake in preheated oven 4 to 5 minutes, until golden and hot.