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Great Apple and Carrot Muffins

Great Apple and Carrot Muffins
Great Apple and Carrot Muffins might be just the morn meal you are searching for. Watching your figure? This dairy free and vegetarian recipe has 173 calories, 3g of protein, and 8g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes roughly 35 minutes. If you have walnuts, applesauce, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease 20 muffin cups, or line with paper muffin liners.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Mix water and flax seeds together in a bowl.
Ingredients you will need
FlaxseedFlaxseed
WaterWater
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BowlBowl
3
Stir all-purpose flour, whole wheat flour, baking soda, and salt together in a large bowl.
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Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
SaltSalt
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BowlBowl
4
Add carrots and chopped apples; toss to coat.
Ingredients you will need
CarrotCarrot
AppleApple
5
Stir applesauce, white sugar, brown sugar, olive oil, eggs, walnuts, and flax seed mixture into the flour mixture.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ApplesauceApplesauce
FlaxseedFlaxseed
Olive OilOlive Oil
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
EggEgg
6
Mix until batter is well combined.
7
Spoon batter into prepared muffin cups, filling each cup about 3/4 full.
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Muffin LinersMuffin Liners
8
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In35 m.
Servings20
Health Score4
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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