Grands!® Taco Melts

Name: Grands!® Taco Melts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 462 grams can Grands!™ biscuits; 454 grams lean (at least 80%) ground beef, cooked, drained; 355 milliliters Old El Thick n Chunky salsa; 113 grams cup shredded Monterey Jack cheese or Mexican cheese blend; 237 milliliters sour cream, if desired; 28 grams package Old El taco seasoning mix; 158 milliliters water

Grands!® Taco Melts might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 18g of protein, 31g of fat, and a total of 482 calories. It is a rather inexpensive recipe for fans of Mexican food. If you have old el taco seasoning mix, ground beef, old el 'n chunky salsa, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.

Ingredients you will need

Taco Seasoning Mix

Ground Beef

Salsa

Water

Equipment you will use

Sauce Pan

Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal.

Ingredients you will need

Biscuits

Cheese

Dough

Meat

Place on greased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake at 375F 9 to 14 minutes or until golden brown.

Equipment you will use

Oven

Serve with remaining salsa, cheese and sour cream.

Ingredients you will need

Sour Cream

Cheese

Salsa

Equipment

Sauce Pan

Baking Sheet

Oven

Ingredients

Servings:

462grams

can Grands!™ biscuits 454grams

lean (at least 80%) ground beef, cooked, drained 355milliliters

Old El Thick 'n Chunky salsa 113grams

cup shredded Monterey Jack cheese or Mexican cheese blend 237milliliters

sour cream, if desired 28grams

package Old El taco seasoning mix 158milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.