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Grandmother's Famous Cranberry Bread

Grandmother's Famous Cranberry Bread
Grandmother's Famous Cranberry Bread is a vegetarian recipe with 2 servings. This morn meal has 1486 calories, 21g of protein, and 27g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have egg, flour, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Whisk together the flour, sugar, baking powder, salt and baking soda.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
3
Cut in butter until mixture is crumbly.
Ingredients you will need
ButterButter
4
Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
Ingredients you will need
Orange JuiceOrange Juice
CranberriesCranberries
Orange ZestOrange Zest
RaisinsRaisins
EggEgg
5
Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean.
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ToothpicksToothpicks
OvenOven
Loaf PanLoaf Pan
6
Remove from pan; cool on wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings2
Health Score19
Vegetarian
DietsLacto Ovo Vegetarian
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