Grandma's Potato Salad

Name: Grandma's Potato Salad
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 3 stalks celery, diced; 5 teaspoons cornstarch; 2 eggs; 59 milliliters green onion, sliced; 177 milliliters heavy cream, whipped; 355 milliliters chopped onions; 16 servings paprika (to garnish); 1 teaspoons pepper; 3 kilograms red potatoes, peeled,cooked and diced; 177 milliliters salad dressing; 1 teaspoon salt; 59 milliliters sugar; 59 milliliters vinegar; 237 milliliters water

You can never have too many side dish recipes, so give Grandma's Potato Salad a try. This recipe makes 16 servings with 271 calories, 5g of protein, and 13g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up heavy cream, vinegar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a gluten free and vegetarian diet.