Graham Cracker-and-Pecan Praline Popcorn

Name: Graham Cracker-and-Pecan Praline Popcorn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters light-colored corn syrup; 237 milliliters packed dark brown sugar; 473 milliliters honey-flavored bear-shaped graham crackers (such as Teddy Grahams); 118 milliliters coarsely chopped pecans; 2 liters popcorn (popped without salt or fat); 2 Tbsps butter or stick margarine

You can never have too many American recipes, so give Graham Cracker-and-Pecan Praline Popcorn a try. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 115 calories. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up pecans, brown sugar, popcorn, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine the first 3 ingredients in a large bowl.

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Bowl

Spread mixture onto a jelly-roll pan lined with foil and coated with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Jelly

Roll

Equipment you will use

Aluminum Foil

Frying Pan

Combine brown sugar, corn syrup, and butter in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Cover and cook 1 minute. Uncover and cook, without stirring, until the candy thermometer registers 290 (about 5 minutes).

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Brown Sugar

Corn Syrup

Butter

Candy

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Candy Thermometer

Sauce Pan

Drizzle the brown sugar mixture over popcorn mixture; toss to coat.

Ingredients you will need

Brown Sugar

Popcorn

Bake at 325 for 30 minutes, stirring once. Cool completely on a wire rack in pan, and break into large pieces.

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Wire Rack

Oven

Frying Pan

Note: Store in an airtight container for up to 2 weeks.

Equipment

Ingredients

Servings:

59milliliters

light-colored corn syrup 237milliliters

packed dark brown sugar 473milliliters

honey-flavored bear-shaped graham crackers (such as Teddy Grahams)118milliliters

coarsely chopped pecans 2liters

popcorn (popped without salt or fat)2Tbsps

butter or stick margarine

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Zonin Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.