Golden Cauliflower "Risotto

The recipe Golden Cauliflower "Risotto could satisfy your Mediterranean craving in approximately 30 minutes. One portion of this dish contains around 20g of protein, 43g of fat, and a total of 597 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have butter, whipping cream, golden cauliflower, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. It works well as an expensive main course.

Instructions

Trim tough core and cut leaves from cauliflower. Break into chunks, then whirl in a food processor until broken into tiny florets.

Ingredients you will need

Cauliflower

Equipment you will use

Food Processor

In a 12- to 14-in. frying pan, melt 1 tbsp. butter over high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add panko and cook, stirring, until toasted, about 3 minutes.

Ingredients you will need

Panko

Add thyme leaves and toss to combine.

Ingredients you will need

Thyme

Pour into a small bowl. Wipe frying pan clean.

Equipment you will use

Frying Pan

Bowl

Add remaining 3 tbsp. butter, the cauliflower, shallots, and 1 1/4 cups broth to same pan. Cover and cook over high heat, stirring often, until cauliflower is just tender, 3 to 4 minutes. Uncover and cook, stirring often, until liquid is absorbed, 8 to 10 minutes.

Ingredients you will need

Cauliflower

Shallot

Butter

Broth

Equipment you will use

Frying Pan

Stir in cream and heat until boiling.

Ingredients you will need

Cream

Remove from heat, sprinkle with cheese and truffle oil (if using), and stir until cheese is melted. If you want a creamier consistency, add remaining 1/4 cup broth. Season with salt and pepper.

Ingredients you will need

Salt And Pepper