Goat Cheese Crostini

Name: Goat Cheese Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon chopped fresh thyme; 1 garlic clove, minced; 85 grams package goat cheese; 2 teaspoons fresh lemon juice; 28 grams sourdough bread

Goat Cheese Crostini might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 4. Watching your figure? This vegetarian recipe has 79 calories, 5g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up thyme, garlic clove, sourdough bread, and a few other things to make it today.

Instructions

Preheat oven to 40

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Oven

Combine first 4 ingredients in a small bowl; stir to combine.

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Bowl

Place bread slices in a single layer on a jelly roll pan.

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Bread

Jelly

Roll

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Frying Pan

Bake at 400 for 8 minutes or until toasted. Turn slices over; spread cheese mixture evenly over bread.

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Cheese

Spread

Bread

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Oven

Bake 5 minutes or until toasted.

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Oven

Serve immediately.

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Oven

Bowl

Frying Pan

Ingredients

Servings:

1teaspoon

chopped fresh thyme 1

garlic clove, minced 85grams

package goat cheese 2teaspoons

fresh lemon juice 28grams

sourdough bread

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.