Goan Curried Clams

Name: Goan Curried Clams
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 907 grams hard-shelled clams such as littlenecks (less than 2 inches in diameter; about 36); 1 teaspoons coarse salt, or to taste; 118 milliliters Laxmis fresh coconut milkor canned unsweetened coconut milk; 4 servings grated fresh coconutor unsweetened desiccated coconut; 2 Tbsps chopped fresh cilantro leaves; 1 Tbsp grated peeled fresh gingerroot; 1 teaspoon ground coriander seeds; 1 teaspoons ground cumin; 1 Tbsp fresh lime or lemon juice; 1 medium onion; 2 teaspoons paprika; 2 Tbsps vegetable oil

Goan Curried Clams is a gluten free, dairy free, whole 30, and pescatarian recipe with 4 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 154 calories, 6g of protein, and 13g of fat. Head to the store and pick up onion, laxmi's coconut milkor coconut milk, coarse salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Finely chop onion and scrub clams In a 5- to 6-quart heavy kettle heat oil over moderate heat until hot but not smoking and cook onion and gingerroot, stirring occasionally, until lightly browned, 5 to 6 minutes.

Ingredients you will need

Ginger

Clams

Onion

Cooking Oil

Add spices and salt and cook, stirring, until fragrant, about 1 minute.

Ingredients you will need

Spices

Salt

Add coconut milk and bring to a gentle boil.

Ingredients you will need

Coconut Milk

Add clams and boil mixture gently, covered, stirring occasionally, until clams are opened, 6 to 8 minutes. (Discard any unopened clams.)

Ingredients you will need

Clams

Serve clams in bowls with cooking liquid and sprinkle with lime juice, cilantro, and grated coconut.

Ingredients you will need

Desiccated Coconut

Lime Juice

Cilantro

Clams

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

0teaspoons

cayenne 907grams

hard-shelled clams such as littlenecks (less than 2 inches in diameter; about 36)1teaspoons

coarse salt, or to taste 118milliliters

Laxmi's fresh coconut milkor canned unsweetened coconut milk 4servings

grated fresh coconutor unsweetened desiccated coconut 2Tbsps

chopped fresh cilantro leaves 1Tbsp

grated peeled fresh gingerroot 1teaspoon

ground coriander seeds 1teaspoons

ground cumin 1Tbsp

fresh lime or lemon juice 1medium

onion 2teaspoons

paprika 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.