Gnocchi Chicken Skillet
The recipe Gnocchi Chicken Skillet can be made in approximately 20 minutes. This recipe serves 4. One serving contains 578 calories, 37g of protein, and 25g of fat. Many people made this recipe, and 342 would say it hit the spot. It works well as a pretty expensive main course. This recipe is typical of Mediterranean cuisine. This recipe from Taste of Home requires spaghetti sauce, parmesan cheese, potato gnocchi, and salt.
Instructions
Cook gnocchi according to package directions. Meanwhile, in a large skillet, cook chicken and onion in oil over medium heat until chicken is no longer pink; drain if necessary. Stir in the spaghetti sauce, salt and oregano; cook for 5-10 minutes or until heated through.
Drain gnocchi; gently stir into skillet.
Garnish servings with cheese if desired.
Recommended wine: Chianti, Verdicchio, Trebbiano
Chianti, Verdicchio, and Trebbiano are great choices for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Casa Emma Chianti Classico