Gnocchi Baked With Tuna, Olives and Capers

Name: Gnocchi Baked With Tuna, Olives and Capers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters black olives, pitted; 59 milliliters capers, rinsed and drained; 237 milliliters cream, lite is ok; 500 grams gnocchi, available from supermarket; 237 milliliters mozzarella cheese, grated; 118 milliliters parmesan cheese, grated; 4 servings salt and pepper; 185 grams tuna in brine, drained

You can never have too many main course recipes, so give Gnocchi Baked With Tuna, Olives and Capers a try. This recipe serves 4. One portion of this dish contains around 31g of protein, 39g of fat, and a total of 659 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of tuna, capers, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It is a good option if you're following a pescatarian diet. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

118milliliters

black olives, pitted 59milliliters

capers, rinsed and drained 237milliliters

cream, lite is ok 500grams

gnocchi, available from supermarket 237milliliters

mozzarella cheese, grated 118milliliters

parmesan cheese, grated 4servings

salt and pepper 185grams

tuna in brine, drained

Recommended wine: Chianti, Trebbiano, Verdicchio

Gnocchi on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.