Gluten-Free Ultimate Cut Out Cookies
This gluten free, fodmap friendly, and vegetarian recipe serves 18. One portion of this dish contains about 0g of protein, 7g of fat, and a total of 82 calories. Head to the store and pick up powdered sugar, cream cheese, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray. In large bowl, stir 1/2 cup powdered sugar, cream cheese, butter, shortening, vanilla and egg yolk with spoon until well blended. Stir in Bisquick mix until dough forms.
On work surface sprinkled with additional powdered sugar, roll half of dough at a time to 1/4-inch thickness.
Cut with cookie cutters. Use metal spatula to transfer cookie cut-outs to cookie sheets, placing cut-outs about 1 inch apart.
Bake 6 to 8 minutes or until edges are light golden brown. Cool 2 minutes; carefully remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Spread frosting on cookies.