Gluten-Free Triple Berry Mini Cheesecakes

Name: Gluten-Free Triple Berry Mini Cheesecakes
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters fresh berries (such as sliced strawberries, raspberries and/or blueberries); 2 Tbsps butter or margarine, melted; 355 milliliters Cinnamon Chex® or Chocolate Chex® cereal, crushed to 1 cup; 2 teaspoons cornstarch; 1 egg; 59 milliliters semisweet chocolate chips; 340 grams containers each) Yoplait® Original 99% Fat Free strawberry yogurt; 79 milliliters sugar

This recipe makes 12 servings with 163 calories, 4g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have berries, sugar, cereal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes.

Instructions

Heat oven to 300ºF. Line 12 regular-size muffin cups with paper baking cups.

Equipment you will use

Muffin Liners

Oven

In medium bowl, mix crust ingredients. Press about 1 tablespoon crust mixture into bottom of each lined muffin cup.

Ingredients you will need

Crust

Equipment you will use

Bowl

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.

Ingredients you will need

Cream Cheese

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Hand Mixer

Bowl

Add 1/3 cup sugar and the egg. Beat on medium speed about 2 minutes or until smooth.

Ingredients you will need

Sugar

Egg

Add yogurt and cornstarch. Beat on low speed until smooth. Spoon about 3 tablespoons batter into each muffin cup.

Ingredients you will need

Corn Starch

Yogurt

Bake 20 to 25 minutes or until edges are firm and center is jiggly. Turn off oven; cool in oven 30 minutes with door closed.

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Oven

Remove from oven to cooling rack; cool at room temperature 30 minutes. Cover; refrigerate at least 3 hours.

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Wire Rack

Oven

Remove from muffin pans.

Top cheesecakes with fresh fruit. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth.

Ingredients you will need

Chocolate Chips