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Mom's Carrot Casserole

Mom's Carrot Casserole
Mom's Carrot Casserole takes about 55 minutes from beginning to end. For 60 cents per serving, you get a hor d'oeuvre that serves 8. One serving contains 245 calories, 5g of protein, and 19g of fat. 1 person found this recipe to be scrumptious and satisfying. It is perfect for Autumn. Head to the store and pick up saltines, carrots, process american cheese, and a few other things to make it today.

Instructions

1
Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain; place in a greased 1-1/2-qt. baking dish. In a small saucepan, melt 1/4 cup butter and cheese, stirring often. Stir in dill.
Ingredients you will need
ButterButter
CheeseCheese
DillDill
Equipment you will use
Baking PanBaking Pan
Sauce PanSauce Pan
3
Pour over the carrots. Toss the saltines and remaining butter; sprinkle over carrots.
Ingredients you will need
Saltine CrackersSaltine Crackers
CarrotCarrot
ButterButter
4
Bake, uncovered, at 350° for 25-30 minutes or until lightly browned and bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score5
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
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