Smoky Shrimp with Creamy Grits

Name: Smoky Shrimp with Creamy Grits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 57 grams butter, cubed; 397 grams can cream-style corn; 397 grams can fire-roasted diced tomatoes, drained; 1 teaspoon minced chipotle pepper in adobo sauce; 57 grams cream cheese, softened; 1 large garlic clove, minced; 4 green onions, finely chopped; 111 grams quick-cooking grits; 1 teaspoon salt; 1 teaspoon seafood seasoning; 680 grams uncooked large shrimp, peeled and deveined; 710 milliliters water

Smoky Shrimp with Creamy Grits takes approximately 30 minutes from beginning to end. This gluten free and pescatarian recipe serves 6. One portion of this dish contains around 27g of protein, 12g of fat, and a total of 329 calories. 1 person found this recipe to be delicious and satisfying. It is a pretty expensive recipe for fans of Southern food. A mixture of salt, water, seafood seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Smoky Shrimp with Creamy Grits, Smoky Shrimp and Grits, and Smoky Shrimp And Grits Recipe.

Instructions

In a large saucepan, bring the water, corn and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened.

Ingredients you will need

Grits

Water

Corn

Salt

Equipment you will use

Sauce Pan

Remove from the heat; stir in onions and cream cheese.

Ingredients you will need

Cream Cheese

Onion

In a large skillet, melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add garlic; saute for 1 minute.

Ingredients you will need

Garlic

Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink. Stir in the tomatoes, seafood seasoning and chipotle pepper; heat through.

Ingredients you will need

Seafood Seasoning

Chipotle Chiles

Tomato

Shrimp

Serve with grits.

Ingredients you will need

Grits

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

57grams

butter, cubed 397grams

can cream-style corn 397grams

can fire-roasted diced tomatoes, drained 1teaspoon

minced chipotle pepper in adobo sauce 57grams

cream cheese, softened 1large

garlic clove, minced 4

green onions, finely chopped 111grams

quick-cooking grits 1teaspoon

salt 1teaspoon

seafood seasoning 680grams

uncooked large shrimp, peeled and deveined 710milliliters

water

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.