Gluten-Free Mexican Breakfast Pizza

Name: Gluten-Free Mexican Breakfast Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams gluten-free chorizo or bulk spicy Italian pork sausage; 4 eggs, beaten; 6 servings Chopped fresh cilantro, if desired; 113 grams cup shredded Monterey Jack cheese; 1 container Gluten Free refrigerated pizza crust dough; 237 milliliters gluten-free salsa

The recipe Gluten-Free Mexican Breakfast Pizzan is ready in approximately 35 minutes and is definitely a spectacular דל פחמימות, option for lovers of Mexican food. For 88 cents per serving, you get a main course that serves 6. One portion of this dish contains approximately 15g of protein, 19g of fat, and a total of 240 calories. A mixture of pizza crust dough, salsa, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. com.

Instructions

Heat oven to 400F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.

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Dough

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Baking Sheet

Oven

Bake 12 to 14 minutes or until edge is beginning to brown.

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Oven

Meanwhile, in 10-inch nonstick skillet, cook and stir chorizo over medium-high heat until no longer pink.

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Chorizo

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Frying Pan

Drain; remove to small bowl. Wipe out skillet.

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Frying Pan

Bowl

Add eggs to skillet; cook over medium-low heat until almost set. Stir in chorizo.

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Chorizo

Egg

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Frying Pan

Spread 1/2 cup of the salsa over partially baked crust. Spoon egg mixture over salsa, covering crust completely.

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Crust

Salsa

Egg

Sprinkle with cheese.

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Cheese

Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted.

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Cheese

Crust

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Oven

Sprinkle with cilantro.

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Cilantro

Serve with remaining 1/2 cup salsa.

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Salsa

Equipment

Ingredients

Servings:

227grams

gluten-free chorizo or bulk spicy Italian pork sausage 4

eggs, beaten 6servings

Chopped fresh cilantro, if desired 113grams

cup shredded Monterey Jack cheese 1container

Gluten Free refrigerated pizza crust dough 237milliliters

gluten-free salsa

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.