Gluten-Free Mashed Potato Stuffed Meatloaf Squares

Name: Gluten-Free Mashed Potato Stuffed Meatloaf Squares
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 237 milliliters medium carrot, grated (about; 473 milliliters Rice cereal, finely crushed; 2 eggs, slightly beaten; 59 milliliters chopped fresh parsley; 118 milliliters ketchup; 680 grams lean (at least 80%) ground beef; 1 teaspoons pepper; 710 milliliters prepared mashed potatoes; 1 teaspoons salt

Need a dairy free main course? Gluten-Free Mashed Potato Stuffed Meatloaf Squares could be a great recipe to try. This recipe serves 4. One serving contains 454 calories, 45g of protein, and 11g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up ground beef, carrot, eggs, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.