Gluten-Free Chocolate Orange Cake

Name: Gluten-Free Chocolate Orange Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 425 grams box Betty Crocker® Gluten Free devils food cake mix; 59 milliliters butter, softened; 3 eggs; 1 Tbsp orange juice; 1 teaspoon grated orange peel; 473 milliliters powdered sugar

Gluten-Free Chocolate Orange Cake might be just the dessert you are searching for. This recipe makes 12 servings with 258 calories, 4g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, devil's food cake mix, orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes.

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Bowl

Oven

Frying Pan

Pour into pan.

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Frying Pan

Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes or 9-inch pan until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

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Toothpicks