Sticky Road Chocolate Bars

Name: Sticky Road Chocolate Bars
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 177 milliliters butter; 2 Tbsps light corn syrup; 1 egg; 473 milliliters all-purpose flour; 118 milliliters packed light brown sugar; 59 milliliters chopped pecans; 237 milliliters chopped pecans; 1 pinch Pinch salt; 118 milliliters sugar; 118 milliliters sweetened coconut flakes; 177 milliliters sweetened condensed milk; 118 milliliters unsalted butter, room temperature, plus extra for the pan; 142 grams unsweetened chocolate, melted

Sticky Road Chocolate Bars might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains about 7g of protein, 36g of fat, and a total of 536 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, coconut flakes, pecans, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Special Equipment: off-set spatula, parchment paper, 12 by 8 1/2-inch sheet pan

Equipment you will use

Baking Paper

Spatula

Frying Pan

Preheat oven to 325 degrees F.

Equipment you will use

Oven

In a medium bowl, sift flour, baking powder and salt together. In a large bowl using a handheld mixer on medium high speed, cream the butter and brown sugar until light and fluffy, about 3 minutes.

Ingredients you will need

Baking Powder

Brown Sugar

Butter

Cream

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Add the egg and mix until well combined.

Ingredients you will need

Egg

Add flour mixture in batches and blend until combined and crumbly. Fold in melted chocolate and the pecans. Butter a quarter sheet pan. Line the pan with a piece of parchment paper and butter the parchment. Press dough evenly into the sheet pan and prick surface evenly with a fork.

Ingredients you will need

Chocolate

Butter

Pecans

Dough

All Purpose Flour

Equipment you will use

Baking Paper

Frying Pan

Bake until firm in the center, about 20 minutes.

Equipment you will use

Oven

Let cool and prepare the glaze.

Ingredients you will need

Glaze

In a medium saucepan over medium heat, melt butter, then add sugar, corn syrup and condensed milk. Cook until all ingredients are dissolved and a golden color is reached, about 10 to 12 minutes. Fold in the pecans and coconut.

Ingredients you will need

Sweetened Condensed Milk