Pizza Bread

Name: Pizza Bread
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 887 milliliters low-fat baking mix (such as Bisquick Heart Smart); 59 milliliters egg substitute; 1 teaspoon dried Italian seasoning; 2 Tbsps light stick butter, melted; 355 milliliters 1% low-fat milk; 113 grams cup part-skim shredded mozzarella cheese; 79 milliliters sun-dried tomato pesto (such as Classico); 15 slices turkey pepperoni, quartered

You can never have too many Mediterranean recipes, so give Pizza Bread a try. This recipe serves 16. One serving contains 171 calories, 6g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have part-skim mozzarella cheese, egg substitute, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 59 minutes.

Instructions

Preheat oven to 35

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Oven

Lightly spoon baking mix into dry measuring cups; level with a knife.

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Baking Mix

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Measuring Cup

Knife

Combine baking mix and next 3 ingredients in a large bowl.

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Baking Mix

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Bowl

Add milk, egg substitute, and butter, stirring just until moist.

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Egg Substitute

Butter

Milk

Add pesto; gently swirl into batter (do not completely combine). Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.

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Cooking Spray

Pesto

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Loaf Pan

Bake at 350 for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 5 minutes.

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Wire Rack

Oven

Frying Pan

Remove from pan; cool completely on a wire rack.

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Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

887milliliters

low-fat baking mix (such as Bisquick Heart Smart)59milliliters

egg substitute 1teaspoon

dried Italian seasoning 2Tbsps

light stick butter, melted 355milliliters

1% low-fat milk 113grams

cup part-skim shredded mozzarella cheese 79milliliters

sun-dried tomato pesto (such as Classico)15slices

turkey pepperoni, quartered

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Santa Margherita Chianti Classico Riserva

An authentic Italian Chianti made from grapes grown in the heart of Tuscany’s Chianti Classico region. An exquisite expression of the Sangiovese grape, with substantial acidity from the low pH of the soil in this region.The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.Blend: 85% Sangiovese, 15% Merlot and Cabernet Sauvignon