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Merwin's Chicken Marsala

Merwin's Chicken Marsala
Merwin's Chicken Marsala requires approximately 45 minutes from start to finish. One serving contains 495 calories, 45g of protein, and 22g of fat. This recipe serves 4. It works well as a rather inexpensive main course. If you have butter, oregano, lemon juice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
With a mallet, pound chicken breasts thin.
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Chicken BreastChicken Breast
2
Cut into serving size pieces. Dip in flour. Dip in egg.
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All Purpose FlourAll Purpose Flour
DipDip
EggEgg
3
Melt 2 tablespoons butter or margarine and 1 tablespoon oil in a wide skillet.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Saute chicken until light brown. Do not crowd pan, and add more oil if necessary to keep chicken from sticking.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Place chicken on a serving platter, and keep in a warm oven.
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Whole ChickenWhole Chicken
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OvenOven
6
Saute sliced mushrooms in oil and butter remaining in pan until released juices have evaporated and mushrooms begin to brown.
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MushroomsMushrooms
ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add chicken broth, Marsala wine, oregano, parsley, and meat extract. Stir well. Cook over high heat until liquid is reduced by half.
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Chicken BrothChicken Broth
MarsalaMarsala
ExtractExtract
OreganoOregano
ParsleyParsley
MeatMeat
8
Remove pan from heat. Swirl in 2 tablespoons butter or margarine and lemon juice. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
ButterButter
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Frying PanFrying Pan
9
Pour sauce over chicken, and sprinkle with cheese.
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Whole ChickenWhole Chicken
CheeseCheese
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score27
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