Lemon-Herb Turkey

Name: Lemon-Herb Turkey
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 54
Cuisine: Global
Ingredients: 1 Tbsp all-purpose flour; 3 Tbsps chopped fresh basil; 3 Tbsps chopped fresh marjoram; 3 Tbsps chopped fresh rosemary; 3 Tbsps chopped fresh thyme; 3 Tbsps garlic, minced; 1 pinch ground black pepper to taste; 2 lemons, juiced, lemon halves reserved; 59 milliliters olive oil; 1 turkey-size oven roasting bag; 5 kilograms whole turkey, neck and giblets removed

Lemon-Herb Turkey might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 54. One serving contains 180 calories, 26g of protein, and 8g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of ground pepper, turkey, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.