Glowing Severed-Hand Halloween Punch

Name: Glowing Severed-Hand Halloween Punch
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 355 milliliters freshly squeezed lime juice (from about 15 limes); 355 milliliters naturally sweetened pineapple juice; 2 liters tonic water, such as Fever-Tree, chilled; 355 milliliters Cointreau; 710 milliliters pisco

Glowing Severed-Hand Halloween Punch might be just the beverage you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 21 calories, 0g of protein, and 0g of fat per serving. This recipe serves 14. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

For the severed-hand ice cubes:Line a baking sheet with parchment or waxed paper and set aside. Fill 1 glove with about 1 1/2 cups of the flat tonic water. Squeeze out as much air as possible and close the opening of the glove tightly with a rubber band.

Ingredients you will need

Tonic Water

Ice Cubes

Equipment you will use

Baking Sheet

Lay the glove flat on the prepared baking sheet and repeat with the second glove.

Equipment you will use

Baking Sheet

Place the pisco, Cointreau, lime juice, and pineapple juice in a 3-1/2-quart container and stir to combine. Refrigerate until chilled, about 2 to 3 hours.When ready to serve the punch, remove the severed-hand ice cubes from the freezer.

Ingredients you will need

Pineapple Juice

Lime Juice

Cointreau

Ice Cubes

Punch

Let sit about 3 to 5 minutes at room temperature to help loosen the rubber gloves. Meanwhile, add the tonic to the pisco mixture and gently stir to combine.

Ingredients you will need

Tonic

Cut away and discard the rubber gloves (use extra care around the fingers).

Place the ice-cube hands in the punch and serve underneath black lights.

Ingredients you will need

Punch

Ice