Glazed Turnips and Parsnips

Name: Glazed Turnips and Parsnips
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 1 stick (3-inch) cinnamon; 177 milliliters cane syrup; 2 teaspoons kosher salt; 2 Tbsps olive oil; 454 grams parsnips, peeled and cut into 1/2-inch slices; 355 milliliters frozen pearl onions; 0 teaspoons dried crushed red pepper; 907 grams turnips, peeled and cut into 1/2-inch-thick wedges; 118 milliliters vegetable broth; 3 Tbsps cane vinegar, divided

Glazed Turnips and Parsnips is a gluten free and vegetarian side dish. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 198 calories. This recipe serves 8. If you have bay leaf, kosher salt, cane vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Bring first 4 ingredients, 1 Tbsp. vinegar, and water to cover to a boil in a Dutch oven. Cook, stirring occasionally, 12 to 15 minutes or until vegetables are just tender; drain.

Ingredients you will need

Vegetable

Vinegar

Water

Equipment you will use

Dutch Oven

Cook butter and next 4 ingredients in a large skillet over medium heat, stirring constantly, 1 minute or until butter melts and spices are fragrant.

Ingredients you will need

Butter

Spices

Equipment you will use

Frying Pan

Add turnip mixture; saut 8 to 10 minutes or until lightly browned and tender. Discard bay leaf and cinnamon.

Ingredients you will need

Bay Leaves

Cinnamon

Turnip

Stir in cane syrup, broth, and remaining 2 Tbsp. vinegar, and cook, stirring often, 8 to 10 minutes or until mixture is slightly thickened and vegetables are coated.

Ingredients you will need

Cane Syrup