Glazed Stuffed Cornish Hens
The recipe Glazed Stuffed Cornish Hens can be made in approximately 1 hour and 45 minutes. One serving contains 1501 calories, 101g of protein, and 93g of fat. This recipe serves 2. This recipe covers 37% of your daily requirements of vitamins and minerals. It works well as an expensive side dish. If you have apricot preserves, cornish game hens, seasoned stuffing croutons, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Glazed Cornish Hens, Glazed Cornish Hens, and Pomegranate-glazed Cornish Hens.
Instructions
In a large bowl, combine the croutons, water and butter. Loosely stuff into hens.
Place breast side up on a rack in a shallow roasting pan; tie drumsticks together.
In a small saucepan, combine the glaze ingredients. Bring to a boil. Spoon half over hens.
Bake, uncovered, at 350° for 1-1/2 hours or until a meat thermometer reads 180° for hens and 165° for stuffing, basting occasionally with remaining glaze.