Glazed Salmon

Name: Glazed Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices ginger (about 1/8-inch inch pieces); 118 milliliters honey; 2 lemons, sliced; 237 milliliters pomegranate juice; 680 grams salmon fillets; 4 servings salt and pepper

Glazed Salmon might be just the main course you are searching for. This recipe makes 4 servings with 535 calories, 37g of protein, and 12g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up salmon fillets, salt and pepper, lemons, and a few other things to make it today. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

6slices

ginger (about 1/8-inch inch pieces)118milliliters

honey 2

lemons, sliced 237milliliters

pomegranate juice 680grams

salmon fillets 4servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.