Glazed Honey-Lime Turkey

Name: Glazed Honey-Lime Turkey
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 22
Cuisine: Global
Ingredients: 2 teaspoons ancho chile pepper powder; 59 milliliters butter; 2 cloves garlic, minced; 2 teaspoons ground cumin; 118 milliliters honey, divided; 79 milliliters KRAFT Zesty Italian Dressing; 118 milliliters fresh lime juice, divided; 1 large onion, halved, sliced; 340 grams pkg. each) STOVE TOP Stuffing Mix for Chicken; 6 kilograms frozen turkey thawed; 946 milliliters qt. water

You can never have too many hor d'oeuvre recipes, so give Glazed Honey-Lime Turkey a try. One serving contains 404 calories, 46g of protein, and 15g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 22. Head to the store and pick up stove top stuffing mix, honey, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 15 minutes.

Instructions

Melt butter in large skillet on medium heat.

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Butter

Equipment you will use

Frying Pan

Add onions and garlic; cook and stir 5 min.

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Garlic

Onion

Add cumin and ancho powder; cook 1 min., stirring occasionally. Stir in 3 cups water; bring to boil.

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Cumin

Water

Add stuffing mixes; mix well. Cover; remove from heat.

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Stuffing

Let stand 5 min.; fluff with fork. Cool 15 min.

Meanwhile, remove and discard neck and giblets from turkey cavities. Free legs from tucked position, but do not cut the band of skin.

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Whole Turkey

Place turkey, breast side up, in roasting pan.

Ingredients you will need

Whole Turkey

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Roasting Pan

Heat oven to 325F. Stuff turkey with stuffing mixture; turn wings back to hold neck skin in place. Cover breast loosely with foil to prevent overbrowning.

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Stuffing

Whole Turkey

Chicken Wings

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Aluminum Foil

Oven

Bake 3 hours, basting occasionally with pan juices. Meanwhile, combine dressing and 3 Tbsp. each honey and lime juice.

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Lime Juice

Honey

Equipment you will use

Oven

Frying Pan

Uncover turkey; continue baking 45 min. to 1 hour or until done (165F), brushing with dressing mixture for the last 15 min.

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Whole Turkey

Remove turkey from oven; let stand 15 min. before carving. Meanwhile, remove excess fat from turkey drippings and pour into saucepan; add remaining lime juice and honey. Bring to boil, stirring frequently.

Ingredients you will need

Lime Juice

Whole Turkey

Honey

Equipment you will use

Sauce Pan