Jeff's Perfect Pesto-and-Herb Bread

Name: Jeff's Perfect Pesto-and-Herb Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 769 milliliters bread flour; 2 teaspoons bread machine yeast; 1 teaspoon dried basil; 1 Tbsp dried parsley flakes; 2 teaspoons garlic powder; 2 Tbsps 1% low-fat milk; 2 teaspoons olive oil; 1 teaspoon dried oregano; 2 Tbsps commercial pesto; 1 teaspoons salt; 3 Tbsps sugar; 237 milliliters water

Jeff's Perfect Pesto-and-Herb Bread is a vegetarian recipe with 16 servings. One serving contains 116 calories, 3g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have sugar, parsley flakes, commercial pesto, and a few other ingredients on hand, you can make it.

Instructions

Lightly spoon bread flour into dry measuring cups; level with a knife. Follow the manufacturer's instructions for placing flour and remaining ingredients into the bread pan. Select the European bake cycle, and start the bread machine.

Ingredients you will need

All Purpose Flour