Sea Foam Candy

Name: Sea Foam Candy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 50
Cuisine: Global
Ingredients: 59 milliliters light corn syrup; 2 egg whites; 414 milliliters packed light brown sugar; 1 teaspoon pecan flavored extract; 59 milliliters chopped pecans; 0 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters hot water; 177 milliliters white sugar

Sea Foam Candy might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 51 calories. This gluten free, dairy free, and vegetarian recipe serves 50. If you have pecans, water, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly.

Ingredients you will need

Corn Syrup

Water

Salt

Equipment you will use

Sauce Pan

Remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees F (127 degrees C).

Ingredients you will need

Candy

Equipment you will use

Candy Thermometer

Frying Pan

Remove from heat.

Beat egg whites until stiff.

Ingredients you will need

Egg Whites

Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed.

Ingredients you will need

Egg Whites

Syrup

Equipment you will use

Hand Mixer

Add vanilla and pecan flavoring.

Ingredients you will need

Vanilla

Pecans

Continue beating until soft peaks form and candy starts to lose its gloss. Stir in pecans and drop by spoonfuls onto waxed paper. When candy has set, store in airtight container.

Ingredients you will need

Pecans

Candy