Glazed Acorn Squash

Name: Glazed Acorn Squash
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams acorn squash each); 4 Tbsps maple-flavored syrup; 4 Tbsps whipping (heavy) cream, butter or margarine

Glazed Acorn Squash is a gluten free, primal, and vegetarian recipe with 4 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 196 calories, 2g of protein, and 6g of fat. A mixture of acorn squash, maple-flavored syrup, whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. com.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cut each squash lengthwise in half; remove seeds and fibers. In ungreased 13x9-inch pan, place squash, cut sides up. Spoon 1 tablespoon maple syrup and 1 tablespoon whipping cream into each half.

Ingredients you will need

Whipping Cream