Gingered Cranberry-Carrot Slaw

Name: Gingered Cranberry-Carrot Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 384 grams shredded carrots; 1 teaspoon cider vinegar; 61 grams dried cranberries; 1 Tbsp minced fresh gingerroot; 2 Tbsps honey; 1 Tbsp lemon juice; 118 milliliters unsweetened pineapple juice

The recipe Gingered Cranberry-Carrot Slaw can be made in about 10 minutes. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 136 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of carrots, cider vinegar, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet.