Gingered Apricot-Apple Crumble

Name: Gingered Apricot-Apple Crumble
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters apricot nectar; 59 milliliters canola oil; 177 milliliters finely chopped dried apricots; 177 milliliters all-purpose flour; 1 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 79 milliliters honey; 2 Tbsps lemon juice; 59 milliliters maple syrup; 118 milliliters chopped pecans, optional; 118 milliliters quick-cooking oats; 2 liters sliced peeled tart apples (about 8 large)

Gingered Apricot-Apple Crumble is a dairy free and vegetarian dessert. One serving contains 233 calories, 2g of protein, and 8g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of apricot nectar, ground cardamom, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.