Ginger Lime Glazed Salmon

Name: Ginger Lime Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps asian fish sauce or 2 tablespoons asian oyster sauce; 1 Tbsp asian chili-garlic sauce (Sriracha); 3 Tbsps fresh ginger, peeled, minced and crushed; 2 Tbsps garlic, peeled and minced; 2 Tbsps fresh lime juice; 1 fresh Thai red chili peppers (or more to taste) or 1 jalapeno chile 1/2 cayenne, chopped (or more to taste); 227 grams skinless salmon fillets; 2 servings salt; 2 Tbsps sugar; 2 Tbsps vegetable oil; 4 Tbsps water

Ginger Lime Glazed Salmon might be just the main course you are searching for. One portion of this dish contains approximately 24g of protein, 18g of fat, and a total of 340 calories. This gluten free, dairy free, and pescatarian recipe serves 2. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up asian fish sauce, vegetable oil, garlic, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Ingredients

Servings:

2Tbsps

asian fish sauce or 2 tablespoons asian oyster sauce 1Tbsp

asian chili-garlic sauce (Sriracha)3Tbsps

fresh ginger, peeled, minced and crushed 2Tbsps

garlic, peeled and minced 2Tbsps

fresh lime juice 1

fresh Thai red chili peppers (or more to taste) or 1 jalapeno chile 1/2 cayenne, chopped (or more to taste)227grams

skinless salmon fillets 2servings

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.