Ginger-Hibiscus Syrup

Name: Ginger-Hibiscus Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 7 cardamom pods, crushed; 1 Tbsp dried hibiscus flowers; 2 Tbsps peeled and finely chopped ginger; 118 milliliters sugar; 118 milliliters water

Need a gluten free, fodmap friendly, and vegan side dish? Ginger-Hibiscus Syrup could be a tremendous recipe to try. This recipe serves 5. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 89 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cardamom pods, sugar, hibiscus flowers, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Bring sugar, water, cardamom, ginger, and dried hibiscus flowers to a boil in a small saucepan over medium-high heat, stirring often; boil 2 minutes. Cover and let stand 10 minutes.

Ingredients you will need

Dried Hibiscus