Gina's Hot and Spicy Tortilla Soup

Name: Gina's Hot and Spicy Tortilla Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced Mexican style tomatoes; 59 milliliters roughly chopped cilantro, plus 2 tablespoons; 237 milliliters frozen corn kernels, thawed; 1 teaspoons ground cumin; 1 jalapeno, seeded and diced; 2 limes, wedged; 907 grams low-sodium chicken broth; 6 servings Monterey Jack, shredded, for topping; 1 onion, finely diced; 6 servings Salt and freshly ground black pepper; 340 grams boneless skinless chicken breast, diced; 6 servings Sour cream, for topping; 237 milliliters crushed tortilla chips; 2 Tbsps vegetable oil; 1 yellow bell pepper, diced

Gina's Hot and Spicy Tortill From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

In a large heavy bottomed pot, heat the oil on medium-high heat.

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Cooking Oil

Equipment you will use

Pot

Saute the onions.

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Onion

Add bell pepper, jalapenos, salt and pepper. Cook until the onions become translucent.

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Salt And Pepper

Bell Pepper

Jalapeno Pepper

Onion

Add the cumin and stir until fragrant.

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Cumin

Add the chicken broth, tomatoes, corn, and 1/4 cup of the cilantro.

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Chicken Broth

Cilantro

Tomato

Corn

Add the diced chicken and cook through for about 10 minutes. Season with salt, to taste.

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Whole Chicken

Salt

Ladle soup into bowls and divide the crushed tortilla chips between the bowls. Top with sour cream, Monterey jack cheese, cilantro, sliced avocado, and lime wedges.

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Monterey Jack Cheese