Giant Cinnamon Rolls

Name: Giant Cinnamon Rolls
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast; 118 milliliters butter, softened; 3 Tbsps cinnamon; 1 large egg; 15 Tbsps granulated sugar, divided; 177 milliliters packed light brown sugar; 1 teaspoons salt; 2 Tbsps shortening or butter

Giant Cinnamon Rolls is a gluten free, fodmap friendly, and vegetarian morn meal. This recipe makes 8 servings with 314 calories, 1g of protein, and 15g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, granulated sugar, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

In a large bowl of a stand mixer fitted with the paddle attachment, mix 1 tbsp. granulated sugar, 1/4 cup warm (11

Ingredients you will need

Granulated Sugar

Equipment you will use

Stand Mixer

Bowl

water, and yeast.

Ingredients you will need

Water

Yeast

Let stand until softened, about 5 minutes.

Add 1 1/4 cups more warm water, salt, 6 tbsp. granulated sugar, shortening, and egg.

Ingredients you will need

Granulated Sugar

Shortening

Water

Salt

Egg

Mix until blended.

Change to dough hook, gradually add 3 3/4 cups flour, and beat on medium speed until dough is smooth and stretchy and pulls away somewhat from inside of bowl, about 10 minutes (dough will still feel quite wet).

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

Remove hook from bowl and loosely cover bowl.

Equipment you will use

Bowl

Let dough rise at room temperature until doubled, about 40 minutes.

Ingredients you will need

Dough

In a small bowl, combine 3 tbsp. cinnamon with 1/2 cup granulated sugar. Generously flour a large work surface and scrape dough onto it. Generously sprinkle dough and a rolling pin with flour.

Ingredients you will need

Granulated Sugar

Cinnamon

Dough

All Purpose Flour

Equipment you will use

Rolling Pin

Bowl

Very gently roll and pat dough into a 10- by 24-in. rectangle, keeping a light coating of flour on dough but trying not to work it in.

Ingredients you will need

Dough

All Purpose Flour

Roll

Sprinkle with cinnamon-sugar mixture and brown sugar, then roll dough into a log starting from a 10-in. side.

Ingredients you will need

Brown Sugar

Cinnamon

Dough

Sugar

Roll

Cut dough straight down into 8 equal slices.

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Dough

Place slices cut-side up in a greased 10-in. springform pan.

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Springform Pan

Let stand until puffy, about 30 minutes. Preheat oven to 32

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Oven

Set springform pan on rimmed baking pan and bake rolls until golden and a toothpick inserted into the center roll (avoid cinnamon-sugar swirls) comes out clean, about 45 minutes.

Ingredients you will need

Cinnamon

Roll

Sugar

Equipment you will use

Springform Pan

Baking Pan

Toothpicks

Oven

Let cool in pan on rack, 30 minutes. Meanwhile, make the cinnamon butter: In the bowl of a stand mixer, beat butter with 1 tsp. cinnamon until blended.

Ingredients you will need

Cinnamon

Butter

Equipment you will use

Stand Mixer

Bowl

Frying Pan

Run a knife around inside of pan to release rolls; remove pan rim. With a serrated knife, cut rolls apart and top each with about 1 tbsp. cinnamon butter. Put rolls on a platter and place in warm oven until butter has mostly melted, about 1 minute.

Ingredients you will need

Cinnamon

Butter

Roll

Equipment you will use

Serrated Knife

Knife

Oven

Frying Pan

Make ahead: Instead of letting rolls rise on the counter (step 5), immediately cover with a piece of oiled plastic wrap and chill overnight. In the morning, let stand at room temperature until puffy and no longer cold, about 1 1/4 hours.

Ingredients you will need

Roll

Wrap