Get Up 'n Go Breakfast Sandwiches

Get Up 'n Go Breakfast Sandwiches
You can never have too many main course recipes, so give Get Up 'n Go Breakfast Sandwiches a try. This recipe makes 8 servings with 346 calories, 12g of protein, and 20g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have american cheese, grands!® biscuits, canadian bacon, and a few other ingredients on hand, you can make it. To use up the biscuits you could follow this main course with the Biscuits cake as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bake biscuits as directed on can. Cool completely, about 20 minutes.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
OvenOven
2
Split warm biscuits. Fill each with 1 slice Canadian bacon and 1 slice cheese cut to fit. Wrap sandwiches individually in microwavable plastic wrap.
Ingredients you will need
Canadian BaconCanadian Bacon
BiscuitsBiscuits
CheeseCheese
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Place in large resealable freezer plastic bag; seal bag and freeze. For best quality, use within 3 months.
Equipment you will use
Ziploc BagsZiploc Bags
4
To heat 1 frozen sandwich, loosen wrapping. Microwave on High 45 to 60 seconds or until thoroughly heated and cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
MicrowaveMicrowave
5
Let stand 30 to 60 seconds to cool slightly before serving.
6
Add tomato slice to each sandwich.
Ingredients you will need
TomatoTomato
DifficultyMedium
Ready In45 m.
Servings8
Health Score6
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