German Spaetzle with Sauerkraut

Name: German Spaetzle with Sauerkraut
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: German, European
Ingredients: 4 Tbsps plain bread crumbs; 118 milliliters butter; 8 larges eggs; 1 liter all-purpose flour; 1 Tbsp salt; 411 grams sauerkraut; 1 Tbsp vegetable oil; 237 milliliters water

You can never have too many European recipes, so give German Spaetzle with Sauerkraut a try. This recipe makes 6 servings with 601 calories, 18g of protein, and 25g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, butter, sauerkraut, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Fill a large pot with water, add oil, and bring to a boil.

Ingredients you will need

Water

Cooking Oil

Equipment you will use

Pot

Place flour in a large mixing bowl and make a well in the middle.

Ingredients you will need

All Purpose Flour

Equipment you will use

Mixing Bowl

Add salt, eggs, and water and beat the dough until smooth and bubbly. The dough should have a thick consistency. Fill a spaetzle press with the dough and squeeze into the boiling water (You may use a colander to push the dough through or a wooden cutting board and scrape dough little by little with a knife into the water).

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Dough

Water

Egg

Salt

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Cutting Board

Colander

Knife

When the spaetzle float to the top of the pot, drain them.

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Pot

Place half of the spaetzle in a glass baking dish and add a layer of sauerkraut on top.

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Sauerkraut

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Glass Baking Pan

Add another layer of spaetzle and sauerkraut. Cover the pan to keep the dish warm.

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Sauerkraut

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Frying Pan

In a separate pan melt the butter and add breadcrumbs just long enough to moisten them. Top the spaetzle with the breadcrumbs.

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Breadcrumbs

Butter

Equipment you will use

Frying Pan

Serve all layers together, or reheat the next day in a little bit of butter.

Ingredients you will need

Butter

Equipment

Ingredients

Servings:

4Tbsps

plain bread crumbs 118milliliters

butter 8larges

eggs 1liter

all-purpose flour 1Tbsp

salt 411grams

sauerkraut 1Tbsp

vegetable oil 237milliliters

water

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.