Garlicky Meatball Pasta

Name: Garlicky Meatball Pasta
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 large egg, lightly beaten; 255 grams refrigerated fettuccine; 79 milliliters chopped fresh basil; 2 garlic cloves, minced; 340 grams ground sirloin; 0 teaspoons kosher salt; 414 milliliters lower-sodium marinara sauce; 2 teaspoons olive oil; 118 milliliters panko; 28 grams Parmesan cheese, grated; 4 servings Mixed Greens Salad

Garlicky Meatball Pasta might be just the main course you are searching for. This recipe serves 4. One serving contains 587 calories, 36g of protein, and 21g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up panko, olive oil, fettuccine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 31 minutes.

Instructions

Cook the pasta per directions.

Ingredients you will need

Pasta

Drain over a bowl, and reserve 1/3 cup pasta water.

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Water

Equipment you will use

Bowl

While pasta cooks, combine beef and next 6 ingredients (through egg); shape mixture into 16 meatballs.

Ingredients you will need

Meatballs

Pasta

Beef

Egg

Heat olive oil in a large skillet over medium-high heat.

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Olive Oil

Equipment you will use

Frying Pan

Add meatballs; cook 5 minutes, browning on all sides. Reduce heat to medium-low.

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Meatballs

Add marinara and 1/3 cup pasta water. Cover and cook 11 minutes or until meatballs are done. Divide the pasta evenly among 4 plates; top evenly with sauce, meatballs, and cheese.

Ingredients you will need

Water

Meatballs

Cheese