Garlic-Parmesan Toasts

Garlic-Parmesan Toasts
This recipe makes 4 servings with 111 calories, 4g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bread, parmigiano-reggiano cheese, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat broiler to high.
Equipment you will use
BroilerBroiler
2
Place French bread on a baking sheet. Broil 1 minute or until lightly toasted.
Ingredients you will need
French BreadFrench Bread
Equipment you will use
Baking SheetBaking Sheet
3
Brush each slice with 1/2 teaspoon olive oil; rub slices with cut side of a halved garlic clove. Top each slice evenly with 1 1/2 teaspoons grated fresh Parmigiano-Reggiano cheese. Broil 1 minute or until cheese melts.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Parmigiano ReggianoParmigiano Reggiano
Olive OilOlive Oil
CheeseCheese
Dry Seasoning RubDry Seasoning Rub
DifficultyMedium
Ready In45 m.
Servings4
Health Score6
Dish TypesSide Dish
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