Pasta Salad With Goat Cheese And Arugula

Name: Pasta Salad With Goat Cheese And Arugula
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bunch arugula , torn; 425 grams can cannellini beans, rinsed and drained; 4 servings Coarse salt and ground pepper; 2 teaspoons Dijon mustard; 340 grams gemelli or other short pasta; 85 grams 3/4 cup crumbled fresh goat cheese; 3 Tbsps olive oil; 1 smalls red onion, thinly sliced; 2 Tbsps red-wine vinegar

You can never have too many main course recipes, so give Past Head to the store and pick up gemelli, goat cheese, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.