Rigatoni With Salami, Mozzarella And Arugula

Name: Rigatoni With Salami, Mozzarella And Arugula
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 30
Cuisine: Global
Ingredients: 1 bunch arugula, stems removed; 14 About plum tomatoes, cut into medium dice, &nbsp or 1 can (35 oz.) plum tomatoes, well drained &nbsp and coarsely chopped; 4 garlic cloves, thinly sliced; 227 grams mozzarella cheese, cut into small cubes; 59 milliliters extra-virgin olive oil, plus more for &nbsp drizzling; 237 milliliters grated pecorino toscano or pecorino &nbsp romano cheese; 454 grams rigatoni; 113 grams salami, cut into small cubes; 30 servings Salt and freshly ground pepper, to taste; 30 servings Splash of dry white wine

You can never have too many side dish recipes, so give Rigatoni With Salami, Mozzarellan And Arugulan a try. One serving contains 247 calories, 6g of protein, and 6g of fat. This recipe serves 30. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of salami, olive oil, pecorino romano cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 29 minutes.