Sorrel-Wrapped Goat Cheese and Beet Stacks

Name: Sorrel-Wrapped Goat Cheese and Beet Stacks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 6 mediums yellow or red beets (2 1/2 pounds with greens), trimmed, leaving 1 inch of stems attached; 3 inches diameter) logs fresh mild goat cheese (herbed or plain; 8 ounces total), chilled; 59 milliliters extra-virgin olive oil; 30 fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded

Need a gluten free, primal, and vegetarian hor d'oeuvre? Sorrel-Wrapped Goat Cheese and Beet Stacks could be a spectacular recipe to try. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 12 calories. This recipe serves 60. A mixture of beets, logs mild goat cheese, sorrel leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Wrap beets in foil in 2 packages (3 per package) and roast in middle of oven until tender, 1 1/4 to 1 1/2 hours. When cool enough to handle, peel beets and cut off stems and root ends. Halve beets crosswise and arrange, cut sides down, on a work surface.

Ingredients you will need

Beet

Wrap

Equipment you will use

Aluminum Foil

Oven

Cut out a cylinder from each half with cookie cutter. Halve each cylinder lengthwise, then cut crosswise into generous 1/4-inch-thick slices.

Ingredients you will need

Equipment you will use

Cookie Cutter

Line a tray with plastic wrap and brush plastic wrap with some oil.

Ingredients you will need

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Cut cheese logs crosswise into 1/4-inch-thick slices with an oiled knife, then halve slices. Arrange cheese slices in 1 layer on tray and brush with some oil, then top each with a slice of beet.

Ingredients you will need

Cheese

Beet

Cooking Oil

Equipment you will use

Knife

Arrange sorrel leaf halves, veined sides up, on work surface. Put a cheese and beet stack in middle of each leaf half, then wrap sorrel over stack and secure with a pick.

Ingredients you will need

Cheese

Sorrel

Beet

Wrap

·Beets can be roasted and sliced 2 days ahead and chilled in a sealed plastic bag.·Cheese and beet stacks (without sorrel) can be assembled 1 day ahead and chilled on tray, covered with plastic wrap.·Sorrel leaves can be trimmed 1 day ahead and chilled in a sealed plastic bag lined with dampened paper towels.·Hors d'oeuvres can be assembled 4 hours ahead and chilled, loosely covered with plastic wrap.

Ingredients you will need

Cheese

Sorrel

Beet

Wrap

Equipment you will use

Paper Towels